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Scotch Eggs
Soft-boiled eggs encased in spiced pork sausage and fried in crispy breadcrumbs. Chilling the peeled soft-boiled eggs before wrapping them in sausage meat makes them firm enough to handle without breaking the yolk.
Ingredients
Instructions
Boil 4 eggs for 5 minutes (soft-boil), 2 remaining eggs hard-boil. Peel all and chill.
Mix sausage mince with thyme, sage, nutmeg, mustard, salt and pepper.
Flatten sausage meat, wrap around each soft-boiled egg, pressing firmly.
Dredge in flour, then beaten egg, then breadcrumbs.
Deep-fry at 170°C for 8-9 minutes until deep golden. Drain and rest 2 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
