Fideuà

Name: Fideuà
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400g fideos noodles or vermicelli, broken; 500g mixed seafood (prawns, squid, mussels); 400g crushed tomatoes; 1 pinch saffron; 1 tsp sweet paprika; 4 cloves garlic; 1L fish stock; 4 tbsp olive oil; aioli to serve

Valencian version of paella made with short noodles instead of rice. Resisting the urge to stir once the stock goes in lets the noodles develop a crisp, caramelised layer on the bottom, just like paella's prized socarrat.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

medium

Cuisine

Spanish

Ingredients

400gfideos noodles or vermicelli, broken

500gmixed seafood (prawns, squid, mussels)

400gcrushed tomatoes

1 pinchsaffron

1 tspsweet paprika

4 clovesgarlic

1Lfish stock

4 tbspolive oil

aiolito serve

Instructions

Fry noodles in oil in a paella pan until lightly golden.

Add garlic and paprika, stir quickly.

Add tomatoes and saffron, cook 5 minutes.

Add stock. Bring to boil. Spread seafood over top.

Simmer 12–15 minutes without stirring until stock is absorbed.

Rest 5 minutes. Serve with aioli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

174

Protein

3.6g

Fat

14.5g

Carbs

9.8g

Fiber

1.9g

Sodium

964mg

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