Aussie Vegemite and Cheese Scrolls

Name: Aussie Vegemite and Cheese Scrolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 3 cups self-raising flour; 30g butter, cubed; 1 cup milk; pinch salt; 2 tsp Vegemite; 1 1/2 cups cheddar cheese, grated

Soft dough scrolls filled with Vegemite and melted cheddar — a school lunchbox classic. Rolling the dough up tightly before slicing gives each scroll its neat spiral of Vegemite and cheese instead of a loose, messy swirl.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

3 cupsself-raising flour

30gbutter, cubed

1 cupmilk

pinchsalt

2 tspVegemite

1 1/2 cupscheddar cheese, grated

Instructions

Rub butter into flour and salt. Add milk. Mix to a soft dough.

Roll to a rectangle.

Spread with Vegemite. Scatter with cheese.

Roll up tightly. Slice into 12 rolls.

Place cut-side up in a greased tin. Bake at 200°C for 20 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

783

Protein

33g

Fat

38.4g

Carbs

76.7g

Fiber

2.8g

Sodium

3079mg

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