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Aussie Vegemite and Cheese Scrolls
Soft dough scrolls filled with Vegemite and melted cheddar — a school lunchbox classic. Rolling the dough up tightly before slicing gives each scroll its neat spiral of Vegemite and cheese instead of a loose, messy swirl.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
3 cupsself-raising flour
30gbutter, cubed
1 cupmilk
pinchsalt
2 tspVegemite
1 1/2 cupscheddar cheese, grated
Instructions
1
Rub butter into flour and salt. Add milk. Mix to a soft dough.
2
Roll to a rectangle.
3
Spread with Vegemite. Scatter with cheese.
4
Roll up tightly. Slice into 12 rolls.
5
Place cut-side up in a greased tin. Bake at 200°C for 20 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
783
Protein
33g
Fat
38.4g
Carbs
76.7g
Fiber
2.8g
Sodium
3079mg
Reviews
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★★★★★
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