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Simple Prawns Involtini
A simple Italian-style prawn dish with spinach, cherry tomatoes and porcini mushrooms, finished with extra virgin olive oil and chili flakes, served over penne.
Ingredients
Instructions
Season the prawns and braise them over medium-high heat until well browned, about 10 minutes.
Add the spinach, cherry tomatoes and porcini mushrooms, cooking until softened, about 3 minutes.
Stir in the extra virgin olive oil and chili flakes for 4 minutes.
Cook the penne separately and drain.
Let the prawns simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the penne, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
