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Coconut Rough
A simple no-bake chocolate coconut candy — a retro Aussie treat. Melting the chocolate gently over simmering water rather than direct heat stops it seizing or scorching before the coconut goes in.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
200gdark chocolate, roughly chopped
1 cupdesiccated coconut
2 tbspcoconut oil
2 tbspgolden syrup
1/2 cupicing sugar
Instructions
1
Melt dark chocolate with coconut oil and golden syrup in a bowl over simmering water.
2
Remove from heat. Stir in coconut and icing sugar.
3
Drop tablespoon portions onto a lined baking tray.
4
Refrigerate until set — about 30 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
584
Protein
5.4g
Fat
41.4g
Carbs
50.8g
Fiber
8.8g
Sodium
23mg
Reviews
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★★★★★
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