Beef Tacos with Salsa

Name: Beef Tacos with Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g beef mince; 12 corn tortillas; 1 white onion, diced; 2 cloves garlic, minced; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp dried oregano; 3 ripe tomatoes, diced; 2 jalapeños, diced; 1 handful fresh coriander; 2 avocados, mashed; 1 lime, juiced; 200g sour cream; 2 tbsp vegetable oil

Crispy corn tortillas filled with seasoned beef mince, fresh pico de gallo and guacamole. Cooking the beef mince over high heat until it's properly browned, not just cooked through, builds real flavour instead of pale, steamed meat.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

600gbeef mince

12corn tortillas

1white onion, diced

2 clovesgarlic, minced

2 tspground cumin

1 tspsmoked paprika

1 tspdried oregano

3ripe tomatoes, diced

2jalapeños, diced

1 handfulfresh coriander

2avocados, mashed

1lime, juiced

200gsour cream

2 tbspvegetable oil

Instructions

Fry onion in oil until soft, add garlic and cook 1 minute.

Add beef mince, cook over high heat breaking up until browned.

Add cumin, paprika and oregano, cook 2 minutes.

Season with salt.

Mix tomatoes, jalapeño, coriander and lime juice into pico de gallo.

Mash avocados with lime juice and salt for guacamole.

Warm tortillas, fill with beef, pico de gallo, guacamole and sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

874

Protein

47.7g

Fat

56.1g

Carbs

53.1g

Fiber

11.4g

Sodium

140mg

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★★★★★

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