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Beef Tacos with Salsa
Crispy corn tortillas filled with seasoned beef mince, fresh pico de gallo and guacamole. Cooking the beef mince over high heat until it's properly browned, not just cooked through, builds real flavour instead of pale, steamed meat.
Ingredients
Instructions
Fry onion in oil until soft, add garlic and cook 1 minute.
Add beef mince, cook over high heat breaking up until browned.
Add cumin, paprika and oregano, cook 2 minutes.
Season with salt.
Mix tomatoes, jalapeño, coriander and lime juice into pico de gallo.
Mash avocados with lime juice and salt for guacamole.
Warm tortillas, fill with beef, pico de gallo, guacamole and sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
