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Roasted Tomato Bruschetta
Italian toasted bread with roasted cherry tomatoes, garlic and basil. Rubbing a cut clove of raw garlic over the warm toasted bread, rather than mincing it in, gives just enough sharp aroma without turning bitter.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
Italian
vegan
Ingredients
500gcherry tomatoes
4 clovesgarlic, 2 whole and 2 minced
4 tbspolive oil
1 tspbalsamic vinegar
fresh basilto serve
1 sourdough baguettesliced thick
Instructions
1
Place tomatoes with minced garlic, olive oil and balsamic on a tray.
2
Roast at 200°C for 25 minutes until burst and caramelised.
3
Grill bread slices until golden.
4
Rub with cut garlic.
5
Pile roasted tomatoes on toast.
6
Top with basil and drizzle of olive oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
148
Protein
1.3g
Fat
13.9g
Carbs
6.1g
Fiber
1.6g
Sodium
7mg
Reviews
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★★★★★
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