Roasted Tomato Bruschetta

Name: Roasted Tomato Bruschetta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g cherry tomatoes; 4 cloves garlic, 2 whole and 2 minced; 4 tbsp olive oil; 1 tsp balsamic vinegar; fresh basil to serve; 1 sourdough baguette sliced thick

Italian toasted bread with roasted cherry tomatoes, garlic and basil. Rubbing a cut clove of raw garlic over the warm toasted bread, rather than mincing it in, gives just enough sharp aroma without turning bitter.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

Italian

vegan

Ingredients

500gcherry tomatoes

4 clovesgarlic, 2 whole and 2 minced

4 tbspolive oil

1 tspbalsamic vinegar

fresh basilto serve

1 sourdough baguettesliced thick

Instructions

Place tomatoes with minced garlic, olive oil and balsamic on a tray.

Roast at 200°C for 25 minutes until burst and caramelised.

Grill bread slices until golden.

Rub with cut garlic.

Pile roasted tomatoes on toast.

Top with basil and drizzle of olive oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

148

Protein

1.3g

Fat

13.9g

Carbs

6.1g

Fiber

1.6g

Sodium

7mg

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