American Classic Catfish Chili

Name: American Classic Catfish Chili
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb catfish; 1 cup collard greens; 2 green beans; 2 cups buttermilk biscuits; to taste BBQ sauce; 2 tsp smoked paprika; 1/4 cup ranch seasoning; 1 tbsp olive oil; to taste salt and black pepper

A classic American-style catfish chili with collard greens and green beans, finished with BBQ sauce, smoked paprika and ranch seasoning, served with buttermilk biscuits.

Total time

39 min

Prep

20 min

Cook

19 min

Difficulty

medium

Cuisine

American

Ingredients

1.5 lbcatfish

1 cupcollard greens

2green beans

2 cupsbuttermilk biscuits

to tasteBBQ sauce

2 tspsmoked paprika

1/4 cupranch seasoning

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and grill it over medium-high heat until well browned, about 10 minutes.

Add the collard greens and green beans, cooking until softened, about 4 minutes.

Stir in the BBQ sauce, smoked paprika and ranch seasoning for 4 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the catfish simmer gently for about 13 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

683

Protein

38.3g

Fat

30.1g

Carbs

62.7g

Fiber

5.1g

Sodium

1148mg

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