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Prawn Fried Rice
A quick Chinese prawn fried rice with stir-fried prawns, scrambled egg, peas and cold rice tossed in soy sauce and sesame oil, finished with spring onion.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
Ingredients
600gcold cooked rice
300gprawns, peeled
3eggs, beaten
4spring onions, sliced
1 cupfrozen peas
3 tbspsoy sauce
1 tspsesame oil
2 tbspvegetable oil
Instructions
1
Stir-fry prawns until pink. Remove.
2
Scramble eggs.
3
Add cold rice. Stir-fry vigorously.
4
Add peas.
5
Return prawns.
6
Add soy and sesame.
7
Scatter spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
452
Protein
31.1g
Fat
12.5g
Carbs
52.6g
Fiber
4.5g
Sodium
753mg
Reviews
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★★★★★
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