Prawn Fried Rice

Name: Prawn Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600g cold cooked rice; 300g prawns, peeled; 3 eggs, beaten; 4 spring onions, sliced; 1 cup frozen peas; 3 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp vegetable oil

A quick Chinese prawn fried rice with stir-fried prawns, scrambled egg, peas and cold rice tossed in soy sauce and sesame oil, finished with spring onion.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

Ingredients

600gcold cooked rice

300gprawns, peeled

3eggs, beaten

4spring onions, sliced

1 cupfrozen peas

3 tbspsoy sauce

1 tspsesame oil

2 tbspvegetable oil

Instructions

Stir-fry prawns until pink. Remove.

Scramble eggs.

Add cold rice. Stir-fry vigorously.

Add peas.

Return prawns.

Add soy and sesame.

Scatter spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

452

Protein

31.1g

Fat

12.5g

Carbs

52.6g

Fiber

4.5g

Sodium

753mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.