Quick Tomato Bruschetta Pasta

Name: Quick Tomato Bruschetta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 400g spaghetti or linguine; 6 ripe Roma tomatoes, diced; 4 cloves garlic, minced; 5 tbsp extra-virgin olive oil; large handful fresh basil, torn; salt, pepper and chilli flakes to taste; parmesan to serve, optional

A simple Italian-Australian pasta using the bruschetta topping as a quick sauce. Tossing the hot pasta directly with the raw tomato mixture gently warms the tomatoes into a light sauce without cooking them into mush.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

400gspaghetti or linguine

6ripe Roma tomatoes, diced

4 clovesgarlic, minced

5 tbspextra-virgin olive oil

large handfulfresh basil, torn

salt, pepper and chilli flakesto taste

parmesanto serve, optional

Instructions

Cook pasta al dente. Reserve 1/2 cup pasta water.

Mix tomatoes, garlic, olive oil, basil, chilli, salt and pepper.

Toss hot pasta with tomato mixture.

Add pasta water to loosen if needed.

Serve with parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

172

Protein

1.2g

Fat

17.2g

Carbs

4.6g

Fiber

1.2g

Sodium

6mg

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