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Quick Tomato Bruschetta Pasta
A simple Italian-Australian pasta using the bruschetta topping as a quick sauce. Tossing the hot pasta directly with the raw tomato mixture gently warms the tomatoes into a light sauce without cooking them into mush.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
400gspaghetti or linguine
6ripe Roma tomatoes, diced
4 clovesgarlic, minced
5 tbspextra-virgin olive oil
large handfulfresh basil, torn
salt, pepper and chilli flakesto taste
parmesanto serve, optional
Instructions
1
Cook pasta al dente. Reserve 1/2 cup pasta water.
2
Mix tomatoes, garlic, olive oil, basil, chilli, salt and pepper.
3
Toss hot pasta with tomato mixture.
4
Add pasta water to loosen if needed.
5
Serve with parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
172
Protein
1.2g
Fat
17.2g
Carbs
4.6g
Fiber
1.2g
Sodium
6mg
Reviews
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★★★★★
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