Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Weeknight Bacon Pot Pie
A weeknight American bacon pot pie with collard greens, jalapeno and russet potatoes, finished with ranch seasoning, BBQ sauce and cheddar cheese, served over egg noodles.
Ingredients
Instructions
Slice the bacon and bake it over medium-high heat until well browned, about 8 minutes.
Add the collard greens, jalapeno and russet potatoes, cooking until softened, about 7 minutes.
Stir in the ranch seasoning, black pepper, BBQ sauce and cheddar cheese for a final minute.
Cook the egg noodles separately and drain.
Let the bacon simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
