Weeknight Bacon Pot Pie

Name: Weeknight Bacon Pot Pie
Prep time: 30 min
Cook time: 37 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g bacon; 150g collard greens; 150g jalapeno; 200g russet potatoes; 2 cups egg noodles; 2 tsp ranch seasoning; 2 tbsp black pepper; 1/4 cup BBQ sauce; 1/4 cup cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A weeknight American bacon pot pie with collard greens, jalapeno and russet potatoes, finished with ranch seasoning, BBQ sauce and cheddar cheese, served over egg noodles.

Total time

67 min

Prep

30 min

Cook

37 min

Difficulty

easy

Cuisine

American

comfortone-pot

Ingredients

600gbacon

150gcollard greens

150gjalapeno

200grusset potatoes

2 cupsegg noodles

2 tspranch seasoning

2 tbspblack pepper

1/4 cupBBQ sauce

1/4 cupcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and bake it over medium-high heat until well browned, about 8 minutes.

Add the collard greens, jalapeno and russet potatoes, cooking until softened, about 7 minutes.

Stir in the ranch seasoning, black pepper, BBQ sauce and cheddar cheese for a final minute.

Cook the egg noodles separately and drain.

Let the bacon simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1195

Protein

67.6g

Fat

77.9g

Carbs

54.3g

Fiber

6.1g

Sodium

2829mg

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