Garlicky Kangaroo Bites
A garlicky Australian bites with grilled kangaroo fillet, capsicum, pumpkin and beetroot, finished with golden syrup and native thyme, served over roast potatoes.
Ingredients
Instructions
Season the kangaroo fillet and grill it over medium-high heat until browned but still pink in the center, about 7 minutes, since kangaroo is very lean and easily overcooked.
Add the capsicum, pumpkin and beetroot, cooking until softened, about 4 minutes.
Stir in the golden syrup and native thyme for 3 minutes.
Roast the potatoes separately until golden.
Let everything rest and simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.