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Garlicky Kangaroo Bites

Name: Garlicky Kangaroo Bites
Prep time: 24 min
Cook time: 23 min
Total time: 47 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces kangaroo fillet; 2 capsicum; 200g pumpkin; 200g beetroot; 2 cups roast potatoes; 2 tbsp golden syrup; 1/4 cup native thyme; 3 tbsp olive oil; to taste salt and black pepper

A garlicky Australian bites with grilled kangaroo fillet, capsicum, pumpkin and beetroot, finished with golden syrup and native thyme, served over roast potatoes.

Total time

47 min

Prep

24 min

Cook

23 min

Difficulty

easy

Cuisine

Australian

healthyquick

Ingredients

4 pieceskangaroo fillet

2capsicum

200gpumpkin

200gbeetroot

2 cupsroast potatoes

2 tbspgolden syrup

1/4 cupnative thyme

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the kangaroo fillet and grill it over medium-high heat until browned but still pink in the center, about 7 minutes, since kangaroo is very lean and easily overcooked.

Add the capsicum, pumpkin and beetroot, cooking until softened, about 4 minutes.

Stir in the golden syrup and native thyme for 3 minutes.

Roast the potatoes separately until golden.

Let everything rest and simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roast potatoes, garnished with fresh herbs.