Banana Foster Bread Pudding

Name: Banana Foster Bread Pudding
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf brioche, cubed and dried; 4 eggs; 2 cups milk; 1 cup heavy cream; ¼ cup sugar; 2 tsp vanilla; sauce: 4 bananas, ½ cup brown sugar, 4 tbsp butter, ¼ cup rum; vanilla ice cream to serve

Boozy banana foster sauce poured over buttery brioche bread pudding. Letting the brioche soak in the egg custard for a full 30 minutes before baking gives the pudding its rich, custardy interior instead of dry pockets of bread.

Total time

95 min

Prep

35 min

Cook

60 min

Difficulty

easy

Cuisine

American

dessertcomfort

Ingredients

1 loafbrioche, cubed and dried

4eggs

2 cupsmilk

1 cupheavy cream

¼ cupsugar

2 tspvanilla

sauce: 4 bananas, ½ cup brown sugar, 4 tbsp butter, ¼ cup rum

vanilla ice creamto serve

Instructions

Mix eggs, milk, cream, sugar, vanilla; pour over bread; soak 30 min.

Bake covered at 350°F for 45 min; uncover for 15 min.

Melt butter with brown sugar; add bananas; cook 3 min; add rum; cook 2 min.

Pour sauce over warm bread pudding; serve with ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

546

Protein

11.3g

Fat

29.9g

Carbs

58.3g

Fiber

Sodium

139mg

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