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Banana Foster Bread Pudding
Boozy banana foster sauce poured over buttery brioche bread pudding. Letting the brioche soak in the egg custard for a full 30 minutes before baking gives the pudding its rich, custardy interior instead of dry pockets of bread.
Total time
95 min
Prep
35 min
Cook
60 min
Difficulty
easy
Cuisine
American
dessertcomfort
Ingredients
1 loafbrioche, cubed and dried
4eggs
2 cupsmilk
1 cupheavy cream
¼ cupsugar
2 tspvanilla
sauce: 4 bananas, ½ cup brown sugar, 4 tbsp butter, ¼ cup rum
vanilla ice creamto serve
Instructions
1
Mix eggs, milk, cream, sugar, vanilla; pour over bread; soak 30 min.
2
Bake covered at 350°F for 45 min; uncover for 15 min.
3
Melt butter with brown sugar; add bananas; cook 3 min; add rum; cook 2 min.
4
Pour sauce over warm bread pudding; serve with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
546
Protein
11.3g
Fat
29.9g
Carbs
58.3g
Fiber
0g
Sodium
139mg
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