Herb-Crusted Pork Skewers with Roast Potatoes

Name: Herb-Crusted Pork Skewers with Roast Potatoes
Prep time: 19 min
Cook time: 59 min
Total time: 1 h 18 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g pork belly; 150g capsicum; 200g silverbeet; 1 cup roast potatoes; to taste macadamia nuts; 2 tbsp golden syrup; 2 tbsp vegemite glaze; 2 tbsp olive oil; to taste salt and black pepper

A herb-crusted Australian skewers with roasted pork belly, capsicum and silverbeet, finished with macadamia nuts, golden syrup and vegemite glaze, served over roast potatoes.

Total time

78 min

Prep

19 min

Cook

59 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

600gpork belly

150gcapsicum

200gsilverbeet

1 cuproast potatoes

to tastemacadamia nuts

2 tbspgolden syrup

2 tbspvegemite glaze

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and roast it over medium-high heat until well browned, about 5 minutes.

Add the capsicum and silverbeet, cooking until softened, about 4 minutes.

Stir in the macadamia nuts, golden syrup and vegemite glaze for 2 minutes.

Roast the potatoes separately until golden.

Let the pork simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roast potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

969

Protein

18g

Fat

88.7g

Carbs

24.6g

Fiber

2.9g

Sodium

505mg

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