Mexican Sizzling Black Beans Burrito Bowl
A sizzling Mexican burrito bowl with stir-fried black beans, cilantro and lime, finished with cotija cheese and queso fresco, served over corn tortillas.
Ingredients
Instructions
Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 7 minutes.
Continue cooking for a further 7 minutes so the beans caramelize and deepen in flavor.
Stir in the cotija cheese and queso fresco for 2 minutes.
Warm the corn tortillas separately.
Let the beans simmer for about 9 minutes so the flavors meld.
Squeeze the lime over and toss through the cilantro just before serving.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.