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Garlicky Prawns Risotto with Ciabatta
A garlicky Italian-style prawn dish with artichoke hearts, cherry tomatoes and garlic, finished with extra virgin olive oil and oregano, served with ciabatta.
Ingredients
Instructions
Season the prawns and stir-fry them over medium-high heat until well browned, about 9 minutes.
Add the artichoke hearts, cherry tomatoes and garlic, cooking until softened, about 7 minutes.
Stir in the extra virgin olive oil and oregano for 4 minutes.
Warm the ciabatta separately.
Let the prawns simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
