Garlicky Prawns Risotto with Ciabatta

Name: Garlicky Prawns Risotto with Ciabatta
Prep time: 21 min
Cook time: 20 min
Total time: 41 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g prawns; 1 artichoke hearts; 200g cherry tomatoes; 150g garlic; 2 cups ciabatta; 2 tsp extra virgin olive oil; 2 tsp oregano; 2 tbsp olive oil; to taste salt and black pepper

A garlicky Italian-style prawn dish with artichoke hearts, cherry tomatoes and garlic, finished with extra virgin olive oil and oregano, served with ciabatta.

Total time

41 min

Prep

21 min

Cook

20 min

Difficulty

hard

Cuisine

Italian

Ingredients

400gprawns

1artichoke hearts

200gcherry tomatoes

150ggarlic

2 cupsciabatta

2 tspextra virgin olive oil

2 tsporegano

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the prawns and stir-fry them over medium-high heat until well browned, about 9 minutes.

Add the artichoke hearts, cherry tomatoes and garlic, cooking until softened, about 7 minutes.

Stir in the extra virgin olive oil and oregano for 4 minutes.

Warm the ciabatta separately.

Let the prawns simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

570

Protein

37.8g

Fat

13.9g

Carbs

75g

Fiber

5.1g

Sodium

774mg

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