Pizza Quattro Stagioni

Name: Pizza Quattro Stagioni
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 ball pizza dough, 280g; 100g tomato sauce; 150g mozzarella, grated; 4 artichoke hearts, marinated; 80g cooked ham; 100g mushrooms, sautéed; 50g black olives, pitted; dried oregano to taste; 2 tbsp olive oil

Four-seasons pizza divided into quarters: artichoke, ham, mushroom and olives. Preheating the oven to its absolute maximum with a pizza stone inside lets the base cook through and crisp in the same 8-10 minutes the toppings need.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

medium

Cuisine

Italian

Ingredients

1 ballpizza dough, 280g

100gtomato sauce

150gmozzarella, grated

4artichoke hearts, marinated

80gcooked ham

100gmushrooms, sautéed

50gblack olives, pitted

dried oreganoto taste

2 tbspolive oil

Instructions

Preheat oven to maximum with pizza stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce and scatter mozzarella.

Divide pizza visually into quarters, topping each with artichoke, ham, mushroom and olives.

Drizzle with olive oil, scatter oregano.

Bake 8–10 minutes until crust is golden and crisp.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

257

Protein

17.1g

Fat

16.1g

Carbs

12.3g

Fiber

2.2g

Sodium

827mg

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