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Pizza Quattro Stagioni
Four-seasons pizza divided into quarters: artichoke, ham, mushroom and olives. Preheating the oven to its absolute maximum with a pizza stone inside lets the base cook through and crisp in the same 8-10 minutes the toppings need.
Ingredients
Instructions
Preheat oven to maximum with pizza stone inside.
Stretch dough to a 30cm circle.
Spread tomato sauce and scatter mozzarella.
Divide pizza visually into quarters, topping each with artichoke, ham, mushroom and olives.
Drizzle with olive oil, scatter oregano.
Bake 8–10 minutes until crust is golden and crisp.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
