Chicken Soup South Indian Style

Name: Chicken Soup South Indian Style
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g chicken pieces, bone-in; 1 large onion, diced; 3 tomatoes, diced; 1 tsp black peppercorns, cracked; 1 tsp turmeric; 1 tsp coriander powder; 10 curry leaves; 4 cloves garlic; 2 tsp ginger; 3 tbsp coconut oil; fresh coriander to serve

Spiced South Indian chicken broth with pepper, turmeric and curry leaves — a healing soup. Frying the curry leaves in hot coconut oil right at the start releases their aromatic oils into the base of the whole soup.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

easy

Cuisine

Indian

gluten-free

Ingredients

600gchicken pieces, bone-in

1large onion, diced

3tomatoes, diced

1 tspblack peppercorns, cracked

1 tspturmeric

1 tspcoriander powder

10curry leaves

4 clovesgarlic

2 tspginger

3 tbspcoconut oil

fresh corianderto serve

Instructions

Heat coconut oil, fry curry leaves, garlic and ginger 1 minute.

Add onion, cook until golden.

Add tomatoes and all spices, cook 5 minutes.

Add chicken and 1.2L water. Simmer 40 minutes.

Shred chicken off bones.

Serve broth with chicken, garnished with coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

509

Protein

43.5g

Fat

31g

Carbs

12.6g

Fiber

Sodium

334mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.