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Egg and Sausage Muffin Sandwich
The fast-food breakfast sandwich, made properly at home — toasted english muffins stacked with a fried egg, sausage patty and melted cheese while everything's still hot.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
American
quickhigh-protein
Ingredients
4english muffins
4breakfast sausage patties
4eggs
4cheese slices
Instructions
1
Toast the split English muffins until golden, timing them so they finish around the same time as the sausage and eggs.
2
Cook the sausage patties through.
3
Fry the eggs until the whites are just set, keeping the yolks soft if you like them running into the sandwich.
4
Stack the sausage, egg and cheese between the warm muffin halves right away, while everything is still hot enough to melt the cheese, and serve immediately.
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