Honey-Glazed Black Beans Fajitas

Name: Honey-Glazed Black Beans Fajitas
Prep time: 25 min
Cook time: 57 min
Total time: 1 h 22 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces black beans; 200g white onion; 2 poblano peppers; 1/2 cup corn; 4 servings flour tortillas; 1 tsp queso fresco; 2 tsp cumin; 1/4 cup cotija cheese; 1 tbsp salsa verde; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed Mexican black bean fajita dish with white onion, poblano peppers and corn, finished with queso fresco, cumin and cotija cheese, served over flour tortillas.

Total time

82 min

Prep

25 min

Cook

57 min

Difficulty

easy

Cuisine

Mexican

vegetarian

Ingredients

4 piecesblack beans

200gwhite onion

2poblano peppers

1/2 cupcorn

4 servingsflour tortillas

1 tspqueso fresco

2 tspcumin

1/4 cupcotija cheese

1 tbspsalsa verde

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then braise them over medium-high heat until well browned, about 8 minutes.

Add the white onion, poblano peppers and corn, cooking until softened, about 8 minutes.

Stir in the queso fresco, cumin, cotija cheese and salsa verde for 3 minutes.

Warm the flour tortillas separately.

Let the beans simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

308

Protein

10.8g

Fat

12.2g

Carbs

40.1g

Fiber

5.2g

Sodium

503mg

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