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Classic Ground Turkey Chilaquiles with Corn Tortillas
A classic Mexican chilaquiles with simmered ground turkey, lime, jalapeno and cilantro, finished with cotija cheese and lime juice, served over corn tortillas.
Ingredients
Instructions
Season the ground turkey and simmer it over medium-high heat until well browned, about 5 minutes.
Add the jalapeno, cooking until softened, about 7 minutes.
Stir in the cotija cheese and lime juice for 3 minutes.
Warm the corn tortillas separately.
Let the turkey simmer for about 19 minutes so the flavors meld.
Squeeze the lime over and toss through the cilantro just before serving.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
