Spaghetti alle Vongole

Name: Spaghetti alle Vongole
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g spaghetti; 1 kg clams, scrubbed; 4 cloves garlic, sliced; ½ cup dry white wine; ¼ tsp chilli flakes; ¼ cup olive oil; fresh flat-leaf parsley, chopped; salt to taste

Classic Neapolitan spaghetti with clams — garlic, white wine, chilli, and fresh parsley. Tossing the just-cooked pasta directly in the pan with the clams and their juices lets it absorb the briny sauce instead of sitting separately on the plate.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

400gspaghetti

1 kgclams, scrubbed

4 clovesgarlic, sliced

½ cupdry white wine

¼ tspchilli flakes

¼ cupolive oil

fresh flat-leaf parsley, chopped

saltto taste

Instructions

Cook garlic and chilli in olive oil.

Add clams and wine; cover; cook until clams open.

Cook pasta al dente; toss in pan with clams and juices.

Toss with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1064

Protein

69.9g

Fat

60.2g

Carbs

46.5g

Fiber

Sodium

1508mg

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