Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Spaghetti alle Vongole
Classic Neapolitan spaghetti with clams — garlic, white wine, chilli, and fresh parsley. Tossing the just-cooked pasta directly in the pan with the clams and their juices lets it absorb the briny sauce instead of sitting separately on the plate.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
400gspaghetti
1 kgclams, scrubbed
4 clovesgarlic, sliced
½ cupdry white wine
¼ tspchilli flakes
¼ cupolive oil
fresh flat-leaf parsley, chopped
saltto taste
Instructions
1
Cook garlic and chilli in olive oil.
2
Add clams and wine; cover; cook until clams open.
3
Cook pasta al dente; toss in pan with clams and juices.
4
Toss with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1064
Protein
69.9g
Fat
60.2g
Carbs
46.5g
Fiber
2g
Sodium
1508mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
