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Pasta with Anchovy Breadcrumbs
Simple Sicilian pasta with crunchy herbed breadcrumbs and melted anchovies. Toasting the breadcrumbs in oil until deeply golden, not just warmed through, gives them their essential crunch against the soft pasta.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
400gspaghetti
6anchovy fillets
1 cupbreadcrumbs
4 clovesgarlic
½ cupolive oil
¼ tspred pepper flakes
fresh parsley
zest of 1 lemon
Instructions
1
Toast breadcrumbs in 2 tbsp oil with garlic and red pepper until golden.
2
Melt anchovies in remaining oil.
3
Cook pasta al dente; toss with anchovy oil and pasta water.
4
Top with breadcrumbs, parsley, and lemon zest.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
752
Protein
11g
Fat
56.8g
Carbs
49.7g
Fiber
3.2g
Sodium
396mg
Reviews
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★★★★★
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