Crispy Cod Roast
A crispy British cod roast with brussels sprouts and carrots, finished with thyme and malt vinegar, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the cod fillets and simmer them over medium-high heat until well browned, about 6 minutes.
Add the brussels sprouts and carrots, cooking until softened, about 3 minutes.
Stir in the thyme and malt vinegar for a final minute.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the cod simmer gently for about 6 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.