Braised Pulled Pork Sliders

Name: Braised Pulled Pork Sliders
Prep time: 13 min
Cook time: 21 min
Total time: 34 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb pulled pork; 1 celery; 1 cup yellow onion; 2 green beans; 1 cup grits; 2 tbsp cheddar cheese; 2 tsp smoked paprika; to taste Worcestershire sauce; 1/4 cup brown sugar; 2 tbsp olive oil; to taste salt and black pepper

A braised American pulled pork dish with celery, yellow onion and green beans, finished with cheddar cheese, smoked paprika and brown sugar, served over grits.

Total time

34 min

Prep

13 min

Cook

21 min

Difficulty

medium

Cuisine

American

Ingredients

1.5 lbpulled pork

1celery

1 cupyellow onion

2green beans

1 cupgrits

2 tbspcheddar cheese

2 tspsmoked paprika

to tasteWorcestershire sauce

1/4 cupbrown sugar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and simmer it over medium-high heat until well browned, about 5 minutes.

Add the celery, yellow onion and green beans, cooking until softened, about 4 minutes.

Stir in the cheddar cheese, smoked paprika, Worcestershire sauce and brown sugar for 3 minutes.

Cook the grits separately, whisking until smooth.

Let the pork simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

637

Protein

48.2g

Fat

35.2g

Carbs

28.9g

Fiber

2.2g

Sodium

919mg

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