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Braised Pulled Pork Sliders
A braised American pulled pork dish with celery, yellow onion and green beans, finished with cheddar cheese, smoked paprika and brown sugar, served over grits.
Ingredients
Instructions
Season the pulled pork and simmer it over medium-high heat until well browned, about 5 minutes.
Add the celery, yellow onion and green beans, cooking until softened, about 4 minutes.
Stir in the cheddar cheese, smoked paprika, Worcestershire sauce and brown sugar for 3 minutes.
Cook the grits separately, whisking until smooth.
Let the pork simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
