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Causa Limena
Peruvian cold potato terrine layered with tuna, avocado and aji amarillo — elegant and vibrant. Mixing the aji amarillo paste into the potato while it's still warm makes it pliable enough to knead into a smooth, workable dough.
Ingredients
Instructions
Mix riced potato with aji amarillo paste, lime juice, oil and salt while still warm.
Knead into a smooth, pliable yellow dough.
Mix tuna with mayonnaise.
Press half the potato mixture into a lined loaf tin or individual rings.
Add a layer of avocado slices.
Spread tuna mixture over avocado.
Press remaining potato over top, refrigerate 2 hours and unmould to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
