Honey-Roasted Carrots
Sweet British honey-roasted carrots parboiled then tossed in melted butter, honey and fresh thyme, roasted until golden and sticky at the edges.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
800gbaby or regular carrots, peeled
3 tbspbutter
2 tbsphoney
1 tspfresh thyme
salt and pepperto taste
Instructions
1
Parboil the carrots for 5 minutes until just starting to soften, then drain them well.
2
This head start is what lets them roast through fully without drying out.
3
Toss the warm carrots with melted butter, honey and thyme while they are still hot, so the coating clings evenly rather than sliding off.
4
Roast at 200C for 25-30 minutes, turning once, until the edges are golden and properly sticky from the caramelised honey.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
109
Protein
0.2g
Fat
8.6g
Carbs
8.8g
Fiber
0.1g
Sodium
2mg
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