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Sopapillas with Honey
Puffy fried sopapillas drizzled with honey — New Mexican style. Frying the dough at a steady, properly hot temperature is what makes each piece puff up into a hollow pocket instead of frying dense and flat.
Total time
40 min
Prep
35 min
Cook
5 min
Difficulty
medium
Cuisine
Mexican
comfortMexican
Ingredients
2 cupsall-purpose flour
1 tspbaking powder
½ tspsalt
2 tbspshortening
¾ cupwarm water
oilfor deep frying
honeyto drizzle
cinnamon sugarto coat
Instructions
1
Mix flour, baking powder, salt, and shortening; add water to form dough.
2
Rest 30 min; roll thin; cut into triangles.
3
Fry at 185°C until they puff and are golden.
4
Drain; drizzle with honey or coat in cinnamon sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
229
Protein
6.5g
Fat
0.6g
Carbs
48.1g
Fiber
1.7g
Sodium
596mg
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