Vegemite on Toast
Australia's most iconic breakfast — Vegemite spread on hot buttered toast. Spreading the butter while the toast is still hot lets it melt in properly, and keeping the Vegemite to a thin layer is what stops it overpowering the toast underneath.
Total time
5 min
Prep
2 min
Cook
3 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
4 slicesgood sourdough bread
2 tbspbutter
Vegemiteto taste
Instructions
1
Toast bread until golden and crispy.
2
Spread immediately with butter while hot.
3
Add a thin layer of Vegemite — a little goes a long way.
4
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
51
Protein
0.1g
Fat
5.7g
Carbs
0g
Fiber
0g
Sodium
1mg
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