Disharoo
Vegemite on Toast

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Vegemite on Toast

Australia's most iconic breakfast — Vegemite spread on hot buttered toast. Spreading the butter while the toast is still hot lets it melt in properly, and keeping the Vegemite to a thin layer is what stops it overpowering the toast underneath.

Total time
5 min
Prep
2 min
Cook
3 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan

Ingredients

4 slicesgood sourdough bread
2 tbspbutter
Vegemiteto taste

Instructions

1

Toast bread until golden and crispy.

2

Spread immediately with butter while hot.

3

Add a thin layer of Vegemite — a little goes a long way.

4

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
51
Protein
0.1g
Fat
5.7g
Carbs
0g
Fiber
0g
Sodium
1mg

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