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Easy Cypriot Halloumi Souvlaki
Cypriot halloumi souvlaki — cheese and vegetables threaded onto skewers and grilled until the halloumi turns properly golden, wrapped warm in pita with tzatziki.
Ingredients
Instructions
Thread the halloumi cubes and vegetables onto skewers, alternating them.
This gives the cheese space to char on all sides rather than sitting pressed against vegetables.
Grill over medium-high heat for about 8 minutes, turning occasionally, until the vegetables are charred and the halloumi is properly golden, it firms up as it cooks, so do not be afraid of good colour.
Warm the pita briefly on the grill, then wrap the skewer contents inside with a generous spoonful of tzatziki while everything is still hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
