British Prawn and Avocado Toast

Name: British Prawn and Avocado Toast
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 thick slices sourdough, toasted; 2 ripe avocados, sliced; 200g cooked king prawns; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp chilli flakes; salt and pepper to taste; fresh dill or chives to garnish; extra-virgin olive oil to drizzle

A luxurious British-Australian prawn and avocado open sandwich on sourdough. Toasting the sourdough until properly crisp gives it the sturdiness to hold the avocado and prawns without turning soggy underneath.

Total time

13 min

Prep

10 min

Cook

3 min

Difficulty

easy

Cuisine

British

Ingredients

4 thick slicessourdough, toasted

2ripe avocados, sliced

200gcooked king prawns

2 tbsplemon juice

2 tbspolive oil

1 tspchilli flakes

salt and pepperto taste

fresh dill or chivesto garnish

extra-virgin olive oilto drizzle

Instructions

Toast sourdough.

Lay sliced avocado on each piece.

Arrange prawns on top.

Drizzle with olive oil and lemon. Season.

Scatter chilli flakes and herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

291

Protein

15.5g

Fat

18.4g

Carbs

17.9g

Fiber

5.8g

Sodium

161mg

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