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British Prawn and Avocado Toast
A luxurious British-Australian prawn and avocado open sandwich on sourdough. Toasting the sourdough until properly crisp gives it the sturdiness to hold the avocado and prawns without turning soggy underneath.
Total time
13 min
Prep
10 min
Cook
3 min
Difficulty
easy
Cuisine
British
Ingredients
4 thick slicessourdough, toasted
2ripe avocados, sliced
200gcooked king prawns
2 tbsplemon juice
2 tbspolive oil
1 tspchilli flakes
salt and pepperto taste
fresh dill or chivesto garnish
extra-virgin olive oilto drizzle
Instructions
1
Toast sourdough.
2
Lay sliced avocado on each piece.
3
Arrange prawns on top.
4
Drizzle with olive oil and lemon. Season.
5
Scatter chilli flakes and herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
291
Protein
15.5g
Fat
18.4g
Carbs
17.9g
Fiber
5.8g
Sodium
161mg
Reviews
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★★★★★
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