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Crispy Cod Crumble
A crispy British cod crumble with parsnips and swede, finished with thyme and mature cheddar, served over mashed potato.
Ingredients
Instructions
Season the cod fillets and bake them over medium-high heat until well browned, about 8 minutes.
Add the parsnips and swede, cooking until softened, about 4 minutes.
Stir in the thyme and mature cheddar for 4 minutes.
Boil and mash the potato separately, keeping it warm.
Let the cod simmer gently for about 20 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
