Smoked Trout Dip

Name: Smoked Trout Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 200g hot-smoked trout, skin removed and flaked; 150g cream cheese; 2 tbsp sour cream; 1 tbsp prepared horseradish; 1 tbsp lemon juice; 2 tbsp fresh dill, chopped; salt and cracked pepper to taste; blinis or crackers to serve

A rich, smoky British-style dip with smoked trout, cream cheese and horseradish. Folding the flaked trout through gently rather than blending it in keeps visible flakes of fish throughout instead of a uniform, pasty texture.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

British

Ingredients

200ghot-smoked trout, skin removed and flaked

150gcream cheese

2 tbspsour cream

1 tbspprepared horseradish

1 tbsplemon juice

2 tbspfresh dill, chopped

salt and cracked pepperto taste

blinis or crackersto serve

Instructions

Blend cream cheese, sour cream, horseradish and lemon juice until smooth.

Fold in flaked trout and dill.

Season well.

Refrigerate 1 hour.

Serve with blinis or crackers.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

147

Protein

2.7g

Fat

14.3g

Carbs

2.6g

Fiber

0.2g

Sodium

127mg

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