Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Smoked Trout Dip
A rich, smoky British-style dip with smoked trout, cream cheese and horseradish. Folding the flaked trout through gently rather than blending it in keeps visible flakes of fish throughout instead of a uniform, pasty texture.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
British
Ingredients
200ghot-smoked trout, skin removed and flaked
150gcream cheese
2 tbspsour cream
1 tbspprepared horseradish
1 tbsplemon juice
2 tbspfresh dill, chopped
salt and cracked pepperto taste
blinis or crackersto serve
Instructions
1
Blend cream cheese, sour cream, horseradish and lemon juice until smooth.
2
Fold in flaked trout and dill.
3
Season well.
4
Refrigerate 1 hour.
5
Serve with blinis or crackers.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
147
Protein
2.7g
Fat
14.3g
Carbs
2.6g
Fiber
0.2g
Sodium
127mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
