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Oven Baked Meatballs
Italian herb meatballs baked in the oven — tender, easy and perfect for pasta. Mixing the meatball ingredients just until combined, without overworking the mince, keeps them tender instead of dense and rubbery once baked.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Italian
Ingredients
600gbeef and pork mince, mixed
1egg
70gbreadcrumbs
3 clovesgarlic, minced
1 tspdried oregano
1 tspfennel seeds
50gParmesan, grated
salt and pepperto taste
napolitana sauceto serve
Instructions
1
Mix all meatball ingredients.
2
Roll into golf ball sizes.
3
Place on a lined baking tray.
4
Bake at 200°C for 18–20 minutes.
5
Heat napolitana sauce.
6
Serve meatballs in sauce over pasta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
148
Protein
9g
Fat
5.5g
Carbs
15g
Fiber
1.4g
Sodium
338mg
Reviews
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★★★★★
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