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Vegetarian Herb-Crusted Paneer Skillet
A herb-crusted vegetarian paneer skillet with spinach and sweet corn, finished with garlic, butter and parmesan, served over basmati rice.
Ingredients
Instructions
Cube the paneer and season it, then simmer over medium-high heat until well browned, about 10 minutes.
Add the spinach and sweet corn, cooking until softened, about 6 minutes.
Stir in the garlic, butter and parmesan for 3 minutes.
Cook the basmati rice separately and fluff with a fork.
Let the paneer simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
