Vegetarian Herb-Crusted Paneer Skillet

Name: Vegetarian Herb-Crusted Paneer Skillet
Prep time: 17 min
Cook time: 42 min
Total time: 59 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 400g paneer; 1 cup spinach; 200g sweet corn; 2 cups basmati rice; 2 tbsp garlic; 2 tbsp butter; 2 tsp parmesan; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted vegetarian paneer skillet with spinach and sweet corn, finished with garlic, butter and parmesan, served over basmati rice.

Total time

59 min

Prep

17 min

Cook

42 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

400gpaneer

1 cupspinach

200gsweet corn

2 cupsbasmati rice

2 tbspgarlic

2 tbspbutter

2 tspparmesan

1 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then simmer over medium-high heat until well browned, about 10 minutes.

Add the spinach and sweet corn, cooking until softened, about 6 minutes.

Stir in the garlic, butter and parmesan for 3 minutes.

Cook the basmati rice separately and fluff with a fork.

Let the paneer simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the basmati rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

623

Protein

27g

Fat

36.3g

Carbs

47.6g

Fiber

3.5g

Sodium

116mg

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