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Hearty Goat Meat Skewers
A hearty Caribbean goat meat skewer dish with scotch bonnet pepper, bell pepper and sweet potato, finished with lime juice and thyme, served with coco bread.
Ingredients
Instructions
Season the goat meat and roast it over medium-high heat until well browned, about 10 minutes.
Add the scotch bonnet pepper, bell pepper and sweet potato, cooking until softened, about 6 minutes.
Stir in the lime juice and thyme for 3 minutes.
Warm the coco bread separately.
Let the goat meat simmer for about 7 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the coco bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
