Disharoo
Ducana

Ducana

Sweet boiled potato dumplings wrapped in banana leaves with coconut and sugar — an Antiguan traditional side.

Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
Caribbean
Vegan

Ingredients

500gsweet potato, grated
100gplain flour
100gdesiccated coconut
4 tbspsugar
1 tspcinnamon
pinchnutmeg
banana leavesfor wrapping

Instructions

1

Mix sweet potato, flour, coconut, sugar and spices.

2

Soften banana leaves over a flame.

3

Spoon filling onto each leaf and wrap, tying with banana leaf strips.

4

Simmer in water 30–35 minutes.

5

Serve warm alongside saltfish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
440
Protein
6.6g
Fat
18.3g
Carbs
65.5g
Fiber
9.9g
Sodium
79mg

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