Panna Cotta

Name: Panna Cotta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups heavy cream; ¼ cup whole milk; ½ cup sugar; 1 vanilla bean, split; 2 tsp powdered gelatin; 2 tbsp cold water; 1 cup mixed berries for coulis; 2 tbsp sugar for coulis; 1 tsp lemon juice

Silky Italian panna cotta with a cream and vanilla base, served with a fresh berry coulis. Warming the cream gently without ever letting it boil keeps the finished panna cotta silky instead of grainy.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

Italian

comfortdessertsweetno-bake

Ingredients

2 cupsheavy cream

¼ cupwhole milk

½ cupsugar

1 vanilla bean, split

2 tsppowdered gelatin

2 tbspcold water

1 cupmixed berries for coulis

2 tbspsugar for coulis

1 tsplemon juice

Instructions

Bloom gelatin in cold water 5 minutes.

Warm cream, milk, sugar, and vanilla; do not boil. Remove from heat; stir in gelatin.

Strain into 6 ramekins; refrigerate 4 hours until set.

Simmer berries with sugar and lemon until jammy; blend and strain for coulis.

Unmould panna cotta; serve with coulis.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

633

Protein

4.4g

Fat

44.5g

Carbs

56.5g

Fiber

Sodium

58mg

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