Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g rigatoni; 4 large red bell peppers, roasted and peeled; 3 cloves garlic; ½ cup heavy cream; ½ cup parmesan, grated; 2 tbsp olive oil; fresh basil to serve; salt to taste

Silky roasted red pepper sauce with garlic and cream tossed with rigatoni. Tossing the pasta with a splash of its starchy cooking water pulls the sauce together into a silky coating instead of pooling loosely at the bottom of the bowl.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

comfortvegetarianpasta

Ingredients

400grigatoni

4large red bell peppers, roasted and peeled

3 clovesgarlic

½ cupheavy cream

½ cupparmesan, grated

2 tbspolive oil

fresh basilto serve

saltto taste

Instructions

Blend roasted peppers with garlic into a smooth sauce.

Cook oil in pan; add pepper sauce; simmer 5 min.

Stir in cream and parmesan.

Toss with al dente pasta and pasta water.

Serve with fresh basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

678

Protein

29.7g

Fat

46.2g

Carbs

35.7g

Fiber

1.8g

Sodium

922mg

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