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Chicken Musakhan Wraps
Palestinian musakhan spices in a quick lunchbox wrap, sumac chicken with caramelised onion. Caramelising the onions low and slow for a full 30 minutes gives musakhan its signature deep, sweet flavour against the tangy sumac.
Total time
70 min
Prep
40 min
Cook
30 min
Difficulty
easy
Cuisine
Middle Eastern
Ingredients
500gchicken thigh fillets
2 tbspsumac
1 tspallspice
1 tspcumin
3 tbspolive oil
2onions, thinly sliced
4flatbreads
100gyoghurt
30gtoasted pine nuts
Instructions
1
Toss chicken with sumac, allspice, cumin and olive oil.
2
Caramelise onions in oil over medium heat 30 minutes.
3
Grill or bake chicken until cooked through. Slice.
4
Spread yoghurt on flatbreads. Add chicken and onions.
5
Scatter pine nuts, roll up tightly and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
634
Protein
41.5g
Fat
29.9g
Carbs
49.5g
Fiber
4.4g
Sodium
510mg
Reviews
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