Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Glazed Ground Beef Stew
A glazed Middle Eastern ground beef stew with parsley and red onion, finished with za'atar, cumin and garlic, served over flatbread.
Ingredients
Instructions
Season the ground beef and bake it over medium-high heat until well browned, about 5 minutes.
Add the red onion, cooking until softened, about 4 minutes.
Stir in the za''atar, cumin and garlic for 4 minutes.
Warm the flatbread separately.
Let the beef simmer for about 18 minutes so the flavors meld.
Toss through the parsley just before serving.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
