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Philly Cheesesteak (Classic)
A Philadelphia sub of shaved rib-eye steak, caramelised onions and gooey Cheese Whiz. Caramelising the onions for a full 20 minutes before the steak even hits the pan builds the sandwich's signature sweet, deep flavour.
Ingredients
Instructions
Fry onions (and peppers) in oil over medium-high heat until deeply caramelised — 20 minutes.
Push to one side. Add steak to the pan. Season. Cook 2-3 minutes, breaking up.
Mix onions through steak.
Lay cheese over the top to melt.
Fill warm hoagie rolls and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
