Philly Cheesesteak (Classic)
A Philadelphia sub of shaved rib-eye steak, caramelised onions and gooey Cheese Whiz. Caramelising the onions for a full 20 minutes before the steak even hits the pan builds the sandwich's signature sweet, deep flavour.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
medium
Cuisine
American
Ingredients
700grib-eye steak, shaved paper-thin
2large onions, thinly sliced
2 tbspvegetable oil
1green pepper, thinly sliced, optional
4hoagie rolls
200gprovolone or Cheese Whiz
salt and pepperto taste
Instructions
1
Fry onions (and peppers) in oil over medium-high heat until deeply caramelised — 20 minutes.
2
Push to one side. Add steak to the pan. Season. Cook 2-3 minutes, breaking up.
3
Mix onions through steak.
4
Lay cheese over the top to melt.
5
Fill warm hoagie rolls and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
88
Protein
0.9g
Fat
6.9g
Carbs
6.5g
Fiber
1.4g
Sodium
3mg
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