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Tim Tam Chocolate Mousse
Rich chocolate mousse using Australia's iconic Tim Tam biscuits as the base. Folding the whipped egg whites into the chocolate in three separate stages keeps the mousse light and airy instead of knocking all the air back out.
Ingredients
Instructions
Beat egg yolks with sugar until pale.
Fold melted chocolate into yolk mixture.
Whip cream to soft peaks. Fold into chocolate.
Whip egg whites to stiff peaks. Fold into chocolate mixture in 3 stages.
Layer mousse and crushed Tim Tams in glasses.
Refrigerate 2 hours. Top with cream and a Tim Tam to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
