Tim Tam Chocolate Mousse
Rich chocolate mousse using Australia's iconic Tim Tam biscuits as the base. Folding the whipped egg whites into the chocolate in three separate stages keeps the mousse light and airy instead of knocking all the air back out.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
medium
Cuisine
Australian
vegetariangluten-free
Ingredients
200gdark chocolate, melted
4eggs, separated
2 tbspcaster sugar
300mldouble cream
12Tim Tam biscuits, crushed
extra cream and Tim Tamsto garnish
Instructions
1
Beat egg yolks with sugar until pale.
2
Fold melted chocolate into yolk mixture.
3
Whip cream to soft peaks. Fold into chocolate.
4
Whip egg whites to stiff peaks. Fold into chocolate mixture in 3 stages.
5
Layer mousse and crushed Tim Tams in glasses.
6
Refrigerate 2 hours. Top with cream and a Tim Tam to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
732
Protein
11.6g
Fat
62.1g
Carbs
31.6g
Fiber
5.5g
Sodium
101mg
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★★★★★
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