Slow Cooked Brisket
A whole beef brisket slow-cooked until tender with a salt and pepper bark — the carnivore centrepiece.
Total time
620 min
Prep
20 min
Cook
600 min
Difficulty
medium
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
2kgbeef brisket, flat cut
3 tbspcoarse black pepper
2 tbspcoarse sea salt
1 tbspbeef tallow
Instructions
1
Rub brisket all over with tallow then coat with salt and pepper.
2
Refrigerate overnight uncovered for a dry brine.
3
Roast fat side up at 120C for 8-10 hours until very tender.
4
Internal temperature should reach 95C.
5
Wrap tightly in butcher paper at 70C internal.
6
Continue cooking until probe tender.
7
Rest wrapped for 1-2 hours.
8
Slice against the grain and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1291
Protein
125g
Fat
88.4g
Carbs
0g
Fiber
0g
Sodium
3166mg
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