Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Fig and Honey Cheesecake
A no-bake British cheesecake with a ginger-nut base and fresh fig topping. Refrigerating the crumb base before the filling goes on keeps it firm enough to hold together once sliced.
Total time
30 min
Prep
30 min
Cook
0 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
200gginger nut biscuits, crushed
75gbutter, melted
500gcream cheese, softened
1/2 cupicing sugar
1 cupthickened cream
2 tspvanilla extract
zest of 1lemon
4-6fresh figs, sliced
3 tbsphoney
Instructions
1
Mix crumbs and butter. Press into a springform tin. Refrigerate.
2
Beat cream cheese and icing sugar. Add vanilla and lemon zest.
3
Whip cream to soft peaks. Fold into cream cheese.
4
Spread over base. Refrigerate 4 hours.
5
Top with sliced figs. Drizzle with honey.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
880
Protein
9.1g
Fat
79g
Carbs
36.1g
Fiber
0.4g
Sodium
421mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
