Keema Naan

Name: Keema Naan
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400g plain flour (or naan flour); 7g instant yeast; 150ml warm water; 100g yoghurt; 2 tbsp oil; 1 tsp sugar; 1 tsp salt; 300g lamb mince; 1 onion, finely diced; 2 tsp cumin; 1 tsp garam masala; 1 tsp chilli; coriander to finish; butter to brush

Indian minced lamb stuffed naan bread, baked in the oven or on a tawa. Letting the spiced lamb filling cool completely before it goes into the dough stops the naan tearing as you seal and roll it out.

Total time

95 min

Prep

75 min

Cook

20 min

Difficulty

medium

Cuisine

Indian

Ingredients

400gplain flour (or naan flour)

7ginstant yeast

150mlwarm water

100gyoghurt

2 tbspoil

1 tspsugar

1 tspsalt

300glamb mince

1onion, finely diced

2 tspcumin

1 tspgaram masala

1 tspchilli

corianderto finish

butterto brush

Instructions

Make naan dough: mix flour, yeast, sugar, salt, yoghurt, oil and water. Knead. Rest 1 hour.

Fry onion and cook lamb with spices until dry. Cool.

Divide dough. Press flat, add keema filling. Seal and roll into a naan shape.

Cook on a very hot tawa or baking stone.

Brush with butter and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

315

Protein

20.9g

Fat

22.8g

Carbs

6.4g

Fiber

1.2g

Sodium

546mg

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