Thai Green Curry with Prawns

Name: Thai Green Curry with Prawns
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g large prawns, peeled; 2 tbsp green curry paste; 400ml tin coconut milk; 200ml chicken stock; 1 zucchini, sliced; 1 red capsicum, sliced; 100g snow peas; 2 tbsp fish sauce; 1 tbsp palm or brown sugar; juice of 1 lime; Thai basil and jasmine rice to serve

A fragrant Thai-Australian green curry with prawns, zucchini and Thai basil. Frying the curry paste in oil for a full minute before the coconut milk goes in wakes up its aromatics instead of leaving the curry tasting muted.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Australian

Ingredients

500glarge prawns, peeled

2 tbspgreen curry paste

400ml tincoconut milk

200mlchicken stock

1zucchini, sliced

1red capsicum, sliced

100gsnow peas

2 tbspfish sauce

1 tbsppalm or brown sugar

juice of 1lime

Thai basil and jasmine riceto serve

Instructions

Fry curry paste 1 minute. Add coconut milk and stock.

Add zucchini and capsicum. Simmer 10 minutes.

Add prawns, snow peas, fish sauce, sugar and lime.

Cook 3-4 minutes until prawns are pink.

Scatter Thai basil. Serve with jasmine rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

399

Protein

34.9g

Fat

25.1g

Carbs

13.4g

Fiber

4.4g

Sodium

1079mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.