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Thai Green Curry with Prawns
A fragrant Thai-Australian green curry with prawns, zucchini and Thai basil. Frying the curry paste in oil for a full minute before the coconut milk goes in wakes up its aromatics instead of leaving the curry tasting muted.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Australian
Ingredients
500glarge prawns, peeled
2 tbspgreen curry paste
400ml tincoconut milk
200mlchicken stock
1zucchini, sliced
1red capsicum, sliced
100gsnow peas
2 tbspfish sauce
1 tbsppalm or brown sugar
juice of 1lime
Thai basil and jasmine riceto serve
Instructions
1
Fry curry paste 1 minute. Add coconut milk and stock.
2
Add zucchini and capsicum. Simmer 10 minutes.
3
Add prawns, snow peas, fish sauce, sugar and lime.
4
Cook 3-4 minutes until prawns are pink.
5
Scatter Thai basil. Serve with jasmine rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
399
Protein
34.9g
Fat
25.1g
Carbs
13.4g
Fiber
4.4g
Sodium
1079mg
Reviews
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★★★★★
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