Roasted Halloumi Gratin with Basmati Rice

Name: Roasted Halloumi Gratin with Basmati Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups halloumi; 150g sweet corn; 200g cauliflower; 300g basmati rice; 2 tsp garlic; 1 tbsp chili flakes; 1 tsp fresh herbs; 2 tbsp olive oil; to taste salt and black pepper

A roasted vegetarian halloumi gratin with sweet corn and cauliflower, finished with garlic, chili flakes and fresh herbs, served over basmati rice.

Total time

50 min

Prep

30 min

Cook

20 min

Difficulty

hard

Cuisine

Vegetarian

vegetarian

Ingredients

2 cupshalloumi

150gsweet corn

200gcauliflower

300gbasmati rice

2 tspgarlic

1 tbspchili flakes

1 tspfresh herbs

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and saute it over medium-high heat until well browned, about 4 minutes.

Add the sweet corn and cauliflower, cooking until softened, about 7 minutes.

Stir in the garlic, chili flakes and fresh herbs for 3 minutes.

Cook the basmati rice separately and fluff with a fork.

Let the halloumi simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the basmati rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

585

Protein

30.4g

Fat

37.9g

Carbs

32.8g

Fiber

Sodium

1703mg

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