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Roasted Halloumi Gratin with Basmati Rice
A roasted vegetarian halloumi gratin with sweet corn and cauliflower, finished with garlic, chili flakes and fresh herbs, served over basmati rice.
Ingredients
Instructions
Slice the halloumi and saute it over medium-high heat until well browned, about 4 minutes.
Add the sweet corn and cauliflower, cooking until softened, about 7 minutes.
Stir in the garlic, chili flakes and fresh herbs for 3 minutes.
Cook the basmati rice separately and fluff with a fork.
Let the halloumi simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
