Huevos Rancheros Verdes

Name: Huevos Rancheros Verdes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 eggs, fried; 400g tomatillo salsa verde; 6 corn tortillas; 2 avocados, sliced; 150g queso fresco or feta; fresh coriander to serve; lime wedges to serve

Green version of huevos rancheros with tomatillo salsa and avocado. Frying the tortillas briefly in a little oil before plating makes them sturdy enough to hold the salsa and egg without going limp.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Mexican

vegetariangluten-free

Ingredients

6eggs, fried

400gtomatillo salsa verde

6corn tortillas

2avocados, sliced

150gqueso fresco or feta

fresh corianderto serve

lime wedgesto serve

Instructions

Warm salsa verde in a pan.

Fry tortillas in a little oil to soften.

Fry eggs.

Place tortilla on plate.

Spoon salsa over.

Top with fried egg.

Add avocado and crumbled cheese.

Scatter coriander.

Serve with lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

312

Protein

13.2g

Fat

19.3g

Carbs

24.3g

Fiber

6.8g

Sodium

116mg

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