Orange and Almond Tart

Name: Orange and Almond Tart
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 sheet sweet shortcrust pastry; 175g butter, softened; 175g caster sugar; 3 eggs; 175g ground almonds; zest of 2 oranges; 1 tbsp plain flour; 4 tbsp orange marmalade, warmed for glaze

A rich French-British citrus and almond frangipane tart with orange. Blind baking the pastry shell before the frangipane goes in keeps the base crisp under the moist filling as it bakes.

Total time

70 min

Prep

20 min

Cook

50 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

1 sheetsweet shortcrust pastry

175gbutter, softened

175gcaster sugar

3eggs

175gground almonds

zest of 2oranges

1 tbspplain flour

4 tbsporange marmalade, warmed for glaze

Instructions

Blind bake pastry at 180°C for 15 minutes.

Beat butter and sugar. Add eggs one at a time.

Fold in almonds, orange zest and flour.

Pour into pastry case.

Bake 30-35 minutes. Brush with marmalade glaze.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

812

Protein

14.9g

Fat

60.9g

Carbs

58.9g

Fiber

6.3g

Sodium

59mg

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