Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Orange and Almond Tart
A rich French-British citrus and almond frangipane tart with orange. Blind baking the pastry shell before the frangipane goes in keeps the base crisp under the moist filling as it bakes.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
1 sheetsweet shortcrust pastry
175gbutter, softened
175gcaster sugar
3eggs
175gground almonds
zest of 2oranges
1 tbspplain flour
4 tbsporange marmalade, warmed for glaze
Instructions
1
Blind bake pastry at 180°C for 15 minutes.
2
Beat butter and sugar. Add eggs one at a time.
3
Fold in almonds, orange zest and flour.
4
Pour into pastry case.
5
Bake 30-35 minutes. Brush with marmalade glaze.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
812
Protein
14.9g
Fat
60.9g
Carbs
58.9g
Fiber
6.3g
Sodium
59mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
